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Aloo Ki Puri
INGREDIENTS
2 teacups maida
2 potatoes, boiled
2 pinches pepper powder
� teacup milk
2 pinches saffron
2 tbsp melted ghee
� tsp salt
ghee for deep frying
2 potatoes, boiled
2 pinches pepper powder
� teacup milk
2 pinches saffron
2 tbsp melted ghee
� tsp salt
ghee for deep frying
DIRECTIONS
Peel and grate the potatoes and make a fine paste.
Mix the flour, pepper, ghee and salt properly.
Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.
Knead and dough properly. Leave aside for 1 hour.
Roll into small puris and deep fry in hot ghee till they puff up.
Ready to serve.
Mix the flour, pepper, ghee and salt properly.
Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.
Knead and dough properly. Leave aside for 1 hour.
Roll into small puris and deep fry in hot ghee till they puff up.
Ready to serve.