- South IndianSouth Indian Recipes
- Indian FestivalIndian Festival Recipes
- RotiIndian Roti Recipes
- VegetarianVegetarian Recipes
- SnacksIndian Snacks
- RiceIndian Rice Recipes
- PickleIndian Pickle Recipes
- Indian ChutneyChutney Recipes
- Indian FishIndian Fish Recipes
- LambIndian Lamb Recipes
- ChickenIndian Chicken Recipes
- DessertIndian Dessert Recipes
- Egg CurryEgg Curry Recipes
- SoupIndian Soup Recipes
- SaladIndian Salad Recipes
- AppetizersIndian Appetizers
Appam
INGREDIENTS
1 cup rava
1/2 cup maida
3/4 cup wheat flour
1 1/2 cup jaggery
1/4 cup milk
oil for frying
2 elaichi
edible camphor
1/2 cup maida
3/4 cup wheat flour
1 1/2 cup jaggery
1/4 cup milk
oil for frying
2 elaichi
edible camphor
DIRECTIONS
Soak rava in little water and milk for about 30 minutes.
Combine maida, wheat flour and soaked rava together.
Dissolve jaggery in boiling water and mix this with the flour mixture.
Pound elaichi and add this to mixture.
Add edible camphor.
Make small balls and deep fry in oil.
Combine maida, wheat flour and soaked rava together.
Dissolve jaggery in boiling water and mix this with the flour mixture.
Pound elaichi and add this to mixture.
Add edible camphor.
Make small balls and deep fry in oil.