- South IndianSouth Indian Recipes
- Indian FestivalIndian Festival Recipes
- RotiIndian Roti Recipes
- VegetarianVegetarian Recipes
- SnacksIndian Snacks
- RiceIndian Rice Recipes
- PickleIndian Pickle Recipes
- Indian ChutneyChutney Recipes
- Indian FishIndian Fish Recipes
- LambIndian Lamb Recipes
- ChickenIndian Chicken Recipes
- DessertIndian Dessert Recipes
- Egg CurryEgg Curry Recipes
- SoupIndian Soup Recipes
- SaladIndian Salad Recipes
- AppetizersIndian Appetizers
Bengali Fish Curry
INGREDIENTS
4 slices fresh carp or striped bass
2 tbsp mustard seeds
2 jalapenos
½ tsp panch foron
½ tsp turmeric
2 tbsp oil
2 tbsp mustard seeds
2 jalapenos
½ tsp panch foron
½ tsp turmeric
2 tbsp oil
DIRECTIONS
Apply salt and 1/4 tsp of the turmeric to the fish.
Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.
In a blender, make a paste of the mustard seeds, the jalapenos and 1/2 cup water.
In the remaining oil add the panch foron and add this mustard paste.
Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
Cook for 10 minutes till it is cooked. Garnish with cilantro.
Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.
In a blender, make a paste of the mustard seeds, the jalapenos and 1/2 cup water.
In the remaining oil add the panch foron and add this mustard paste.
Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
Cook for 10 minutes till it is cooked. Garnish with cilantro.