1/2 kg bhindi
1/2 cup onions, chopped
1 tbsp coriander leaves, chopped
1/4 cup yogurt
2 tsp oil
1/2 cup water
1 tsp red chilli powder
1/4 tsp garam masala
1 tsp ginger paste
1/4 tsp turmeric powder
1/4 tsp jeera
salt to taste

Wash bhindies and chop them into small pieces.
Take 1/2 of onions and grind with ginger and spices.
Add this to the yogurt. Put some water and mix well to make a paste.
Heat a non-sticking skillet and pour oil. When oil becomes hot add the remaining onions.
Fry on medium heat till the onions turn light brown
Put the yogurt paste and fry for 5 to 7 minutes while stirring.
This will result into a mesh texture separating oil.
Add bhindies and mix well. Add remaining water and cover it with a lid.
Allow it to cook for about 5 minute on medium heat.
Take out from flame and sprinkle coriander leaves.