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Carrot Halva
INGREDIENTS
1 cup carrots, grated coarsely
¾ cup sugar
2½ cup milk
cardamom seeds
cashewnuts
½ cup ghee
¾ cup sugar
2½ cup milk
cardamom seeds
cashewnuts
½ cup ghee
DIRECTIONS
Combine carrots with sugar & milk and cook for 30 minutes over low heat, until it becomes thick.
Put cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.
Spread the mixture in a greased tray & leave it to cool for 30 minutes.
Then cut into squares.
Put cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.
Spread the mixture in a greased tray & leave it to cool for 30 minutes.
Then cut into squares.
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