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Cheese Hors D'Oeuvre
INGREDIENTS
2 to 3 slices white bread
2 tbsp butter (approx.) a little mustard
3 to 4 tbsp grated cooking cheese
chilli powder (optional)
salt and pepper to taste
2 tbsp butter (approx.) a little mustard
3 to 4 tbsp grated cooking cheese
chilli powder (optional)
salt and pepper to taste
DIRECTIONS
Toast the bread slices on one side only. Keep it to cool.
On the untoasted side, apply the butter and spread with a little mustard.
Sprinkle thickly with the grated cheese and a little salt and pepper.
Grill until the cheese has melted and browned.
If you want, sprinkle a little chilli powder.
Cut into fingers or into squares
Ready to serve.
On the untoasted side, apply the butter and spread with a little mustard.
Sprinkle thickly with the grated cheese and a little salt and pepper.
Grill until the cheese has melted and browned.
If you want, sprinkle a little chilli powder.
Cut into fingers or into squares
Ready to serve.
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