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Cheesy Dip
INGREDIENTS
1 grated carrot
3 teacups fresh curds
3 tsp capsicums, chopped
2 tsp onions, chopped
2 tbsp grated cheese
1/4 teacup milk
1/4 tsp green chilli, chopped
2 tbsp fresh cream
salt to taste
For serving:
monaco biscuits or any other crackers
cucumber sticks
carrot sticks
3 teacups fresh curds
3 tsp capsicums, chopped
2 tsp onions, chopped
2 tbsp grated cheese
1/4 teacup milk
1/4 tsp green chilli, chopped
2 tbsp fresh cream
salt to taste
For serving:
monaco biscuits or any other crackers
cucumber sticks
carrot sticks
DIRECTIONS
Keep the curds in a thin cloth. Tie and hang for 3 hours, allowing the water to drain out.
Put the carrot, capsicums, onions, cheese, milk, chilli, cream and salt to the curds.
Chill thoroughly.
Ready to serve cold with biscuits, cucumber sticks or carrot sticks.
Put the carrot, capsicums, onions, cheese, milk, chilli, cream and salt to the curds.
Chill thoroughly.
Ready to serve cold with biscuits, cucumber sticks or carrot sticks.
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