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Dabeli
INGREDIENTS
1 kg aloo
4 onions
garam masala
1 cup peanuts
2 tsp salt
2 tsp red chilly powder
4 tbsp emlee and gur chutney
2 tbsp lasoon chutney
4 onions
garam masala
1 cup peanuts
2 tsp salt
2 tsp red chilly powder
4 tbsp emlee and gur chutney
2 tbsp lasoon chutney
DIRECTIONS
Boil the aloos and after pealing mash them well and keep aside.
In a pan heat 1/2 cup oil for frying the peanuts, deep fry and add salt, 1 tsp sugar and 1/2 tsp red chilly powder .
In the remaining oil add lason chutney, allow to sizzle.
Add garam masala, red chilli powder, emlee chutney.
Also add the mashed aloos.
Fill it in bun with fried peanuts & chopped onions. Serve hot.
In a pan heat 1/2 cup oil for frying the peanuts, deep fry and add salt, 1 tsp sugar and 1/2 tsp red chilly powder .
In the remaining oil add lason chutney, allow to sizzle.
Add garam masala, red chilli powder, emlee chutney.
Also add the mashed aloos.
Fill it in bun with fried peanuts & chopped onions. Serve hot.