- South IndianSouth Indian Recipes
- Indian FestivalIndian Festival Recipes
- RotiIndian Roti Recipes
- VegetarianVegetarian Recipes
- SnacksIndian Snacks
- RiceIndian Rice Recipes
- PickleIndian Pickle Recipes
- Indian ChutneyChutney Recipes
- Indian FishIndian Fish Recipes
- LambIndian Lamb Recipes
- ChickenIndian Chicken Recipes
- DessertIndian Dessert Recipes
- Egg CurryEgg Curry Recipes
- SoupIndian Soup Recipes
- SaladIndian Salad Recipes
- AppetizersIndian Appetizers
Dry Garlic Chutney
INGREDIENTS
1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste
DIRECTIONS
Separately roast all the above ingredients.
Let it cool and grind it coarsely.
After grinding allow it to cool again.
Let it cool and grind it coarsely.
After grinding allow it to cool again.
COMMENTS
ADD A COMMENT
