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Goddu Kolambu
INGREDIENTS
1 tamarind lump
4 tbsp oil
1 tbsp sambar powder
1 tbsp gur
1 tsp toovar dal
a little haldi powder
a little asafoetida
2 red chillies
1 1/2 tsps salt
1/2 litre water
Curry leaves
1 1/2 cups mixed vegetable pieces (drumstick, lady's fingers, beans etc.)
1/2 tsp fenugreek seeds
4 tbsp oil
1 tbsp sambar powder
1 tbsp gur
1 tsp toovar dal
a little haldi powder
a little asafoetida
2 red chillies
1 1/2 tsps salt
1/2 litre water
Curry leaves
1 1/2 cups mixed vegetable pieces (drumstick, lady's fingers, beans etc.)
1/2 tsp fenugreek seeds
DIRECTIONS
Soak tamarind in water.
Squeeze several times and take out about 1/2 litre of juice.
Keep aside. Heat oil in frying pan.
Prepare seasoning with mustard, toovar dal and fenugreek.
Roast for a while. Then put red chillies, asafetida and curry leaves.
When dal turns golden brown, put vegetables pieves and roast for 2-3 minutes.
Pour tamarind juice, add sambar powder, haldi and salt and cook for at least 5 minutes.
Finally, put crushed gur and take out from flame.
Squeeze several times and take out about 1/2 litre of juice.
Keep aside. Heat oil in frying pan.
Prepare seasoning with mustard, toovar dal and fenugreek.
Roast for a while. Then put red chillies, asafetida and curry leaves.
When dal turns golden brown, put vegetables pieves and roast for 2-3 minutes.
Pour tamarind juice, add sambar powder, haldi and salt and cook for at least 5 minutes.
Finally, put crushed gur and take out from flame.