- South IndianSouth Indian Recipes
- Indian FestivalIndian Festival Recipes
- RotiIndian Roti Recipes
- VegetarianVegetarian Recipes
- SnacksIndian Snacks
- RiceIndian Rice Recipes
- PickleIndian Pickle Recipes
- Indian ChutneyChutney Recipes
- Indian FishIndian Fish Recipes
- LambIndian Lamb Recipes
- ChickenIndian Chicken Recipes
- DessertIndian Dessert Recipes
- Egg CurryEgg Curry Recipes
- SoupIndian Soup Recipes
- SaladIndian Salad Recipes
- AppetizersIndian Appetizers
Green Chutney
INGREDIENTS
Pudina, fresh coriander equal ratio
Green Chillies according to taste
5-10 gms ginger
Lime size jaggery
Lime size tamarind
Salt to taste
Oil, Cumin seed, Hing For seasoning
Green Chillies according to taste
5-10 gms ginger
Lime size jaggery
Lime size tamarind
Salt to taste
Oil, Cumin seed, Hing For seasoning
DIRECTIONS
Grind all the above ingredients raw.
Heat oil in a pan, add cumin seeds and hing when the oil is heated.
Take it off the flame and pour on the chutney and mix well.
Serve with Samosa, Dosa, Rice or can be used in making bread sandwich.
Nutritious and delicious.
Heat oil in a pan, add cumin seeds and hing when the oil is heated.
Take it off the flame and pour on the chutney and mix well.
Serve with Samosa, Dosa, Rice or can be used in making bread sandwich.
Nutritious and delicious.
COMMENTS
ADD A COMMENT
