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Green Tomato Salad
INGREDIENTS
3 fresh unripe tomatoes, diced
2-3 green chillies, chopped
1 small peice ginger, finely diced
2 tsp fresh lime juice
1 tsp oil
� tsp mustard seeds
� tsp urad dal
� tsp asafoetida powder
Salt to taste
2-3 green chillies, chopped
1 small peice ginger, finely diced
2 tsp fresh lime juice
1 tsp oil
� tsp mustard seeds
� tsp urad dal
� tsp asafoetida powder
Salt to taste
DIRECTIONS
Combine diced tomatoes, chillies, ginger and salt. Mix well.
Add lime juice, mix and set aside for a few minutes.
Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop.
Add asafoetida powder and saute for a few seconds and combine with tomato.
Serve with rice or chapathi meal.
Add lime juice, mix and set aside for a few minutes.
Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop.
Add asafoetida powder and saute for a few seconds and combine with tomato.
Serve with rice or chapathi meal.