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Hare Chane ki Chutney
INGREDIENTS
2 cups hara chana, boiled
1 cup onion, chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 tsp chaat masala
juice of 1/2 lemon
2 tbsp coriander, chopped
2 tbsp butter
salt to taste
For garnishing
8 to 10 baked puris, crushed
2 tbsp sev
1 cup onion, chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 tsp chaat masala
juice of 1/2 lemon
2 tbsp coriander, chopped
2 tbsp butter
salt to taste
For garnishing
8 to 10 baked puris, crushed
2 tbsp sev
DIRECTIONS
Heat the butter in a pan, put the onions and fry till the onion becomes translucent.
Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes.
Put the lemon juice and coriander and mix properly.
Garnish it with crushed puris and sev.
Ready to serve.
Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes.
Put the lemon juice and coriander and mix properly.
Garnish it with crushed puris and sev.
Ready to serve.
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