For the dough :
500 grams maida
2 tbsp fresh curds
1 tsp baking powder
1 tbsp ghee or margarine or butter
1 tsp salt

For the stuffing :
1 tsp maida
2 teacups green peas, boiled
5 green chillies, finely chopped
1 tsp jeera
� tsp lemon juice
1 tsp ghee
salt to taste

Other ingredients :
Ghee or oil for deep frying

For the dough :
Sieve the flour properly. Put the curds, baking powder, ghee and salt. Use some warm water to a soft dough.
Knead the dough for 6 to 7 minutes.
Keep the dough in a wet cloth for at least 1 hour. Knead again for 1 minute.
Divide the dough into 20 balls and a flatten a little.

For the stuffing :
Mash the green peas and put the green chillies.
Heat the ghee, put the jeera and saut� till they crackle.
Put the mashed green peas, chillies, lemon juice and salt and allow it to cook for a few minutes.
Sprinkle the flour and cook for 2 to 3 minutes till the mixture becomes dry.

How to proceed :
Roll out each ball of dough into a small round. Keep a tsp of the stuffing in the centre and seal it.
Take a little flour and roll out thinly.
Deep fry in ghee.