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Idli Mulagapodi
INGREDIENTS
1 cup red chillies
1/2 cup urad dal
1/2 cup channa dal
2 tsp poppy seeds
1/4 cup sesame seeds
1 tsp hing
1 1/2 tsp salt
cooking oil
1/2 cup urad dal
1/2 cup channa dal
2 tsp poppy seeds
1/4 cup sesame seeds
1 tsp hing
1 1/2 tsp salt
cooking oil
DIRECTIONS
Roast poppy seeds, and sesame seeds separately until the flavour comes out and keep it aside.
Fry urad dal, channa dal and red chillies in little oil, each separately until the flavour comes out (light brown), and put salt and hing, and keep it aside.
Grind all the ingredients coarsely.
Fry urad dal, channa dal and red chillies in little oil, each separately until the flavour comes out (light brown), and put salt and hing, and keep it aside.
Grind all the ingredients coarsely.