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Jhat Pat Kulfi
INGREDIENTS
1/2 pint whipping cream
1,12 oz. can fat free evaporated milk
1 can condensed milk
1 cup almonds & pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron- dissolved in 1 tsp milk
1,12 oz. can fat free evaporated milk
1 can condensed milk
1 cup almonds & pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron- dissolved in 1 tsp milk
DIRECTIONS
Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milks.
Add rest of the ingredients and mix well.
Pour into kulfi molds and freeze for at least 6 hours or till frozen well.
De-mold and serve with your favorite topping.
Gently fold in the condensed and evaporated milks.
Add rest of the ingredients and mix well.
Pour into kulfi molds and freeze for at least 6 hours or till frozen well.
De-mold and serve with your favorite topping.
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