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Modak
INGREDIENTS
2 plantains
1/4 pav maida
1 pinch salt
2 cardamom pods
2 tsp sugar
ghee for frying
1/4 pav maida
1 pinch salt
2 cardamom pods
2 tsp sugar
ghee for frying
DIRECTIONS
Peel plantains. Mash and put sugar, salt, powdered cardamom and maida.
Stir properly to make a dough.
Heat ghee in frying pan, drop small pellets of dough gently into ghee and deep fry till it turns reddish brown in colour.
Instead of 1/4 pav maida, fine soji and rice flour mixed with maida (totally 1/4 pav) can be used.
Stir properly to make a dough.
Heat ghee in frying pan, drop small pellets of dough gently into ghee and deep fry till it turns reddish brown in colour.
Instead of 1/4 pav maida, fine soji and rice flour mixed with maida (totally 1/4 pav) can be used.