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Pumpkin Halva
INGREDIENTS
1 cup white pumpkin
2 1/2 cup milk
3/4 cup sugar cup
cardamom seeds
cashew nuts
1/2 cup ghee
rose water
2 1/2 cup milk
3/4 cup sugar cup
cardamom seeds
cashew nuts
1/2 cup ghee
rose water
DIRECTIONS
Drain off the excess moisture by squeezing using a cloth.
Put milk, sugar & rose water to the pumpkin and cook, until the mixture becomes thick. Stir constantly.
Then put the ghee and cook, until it get separated.
Put cardamoms & cashew nuts and stir.
Drain off any excess ghee from the mixture.
Spread the mixture in a greased tray & allow it to cool for 30 minutes.
Then cut into squares.
Put milk, sugar & rose water to the pumpkin and cook, until the mixture becomes thick. Stir constantly.
Then put the ghee and cook, until it get separated.
Put cardamoms & cashew nuts and stir.
Drain off any excess ghee from the mixture.
Spread the mixture in a greased tray & allow it to cool for 30 minutes.
Then cut into squares.