-
Quick Chutneys
Dry roast all the above ingredients one by one (except salt and tamarind). Grind to a coarse powder...
-
Dry Coconut Powder
Take the dhalia in a mixer and grind to a fine powder without any water. Add dry coconut, chilli po...
-
Dry Garlic Chutney
Separately roast all the above ingredients. Let it cool and grind it coarsely. After grinding allo...
-
Garlic Chutney (Dry)
Peel the garlic cloves and cut tamarind lump finely. First roast garlic cloves, then the coconut gr...
-
Garlic Powder
Heat the oil in a small frying pan, add your coriander, chillies, urad dal until they are slightly b...
-
Green Chutney
Grind all the above ingredients raw. Heat oil in a pan, add cumin seeds and hing when the oil is he...
-
Hare Chane ki Chutney
Heat the butter in a pan, put the onions and fry till the onion becomes translucent. Put the green ...
-
Khajur Imli ki Chatni
Wash the dates and tamarind and keep them in a saucepan. Put the jaggery, chilli powder, asafoetida...
-
Meethi Soonth
Soak the dates and cashewnuts in warm water. Mix the mango slices, jaggery and sugar in a pan, usin...
-
Peanut Powder
Roast peanuts and dried red chillies. When cool, grind in mixer along with salt and raw garlic. St...
-
Sesame Green Chutney
Grind very fine in a blender.Add a little water and lime juice during the grinding process. Great f...
-
Spicy Tomato Chutney
Blanch the tomatoes in hot water. Peel and puree in a liquidizer. Heat the oil in a pan, put the aj...
-
Sweet And Sour Raisin Chutne
Soak the raisins in warm water for half an hour. Drain out excess water. Blend the raisins in warm w...
13 recipes listed
