Top Indian Dessert Recipes

  1. Almond Kulfi

    Grind almond with 14 oz evaporated milk Mix all above ingredients except pista in a big bowl, beat ...

       
     

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  2. Badam Halwa

    Soak 1 cup of almonds in boiling water. Peel off the skin of the almonds and grind the almonds in a...

       
     

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  3. CARROT HALVA WITH RAISIN ICE

    Recipe from Prairie Grass Caf? - Northbrook, Ill., USA...

       
     

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  4. Baked Pudding

    Soak the rice in water for 20 minutes. Heat the milk and remove half a cup. Mix the nutmeg and cinn...

       
     

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  5. Amber Jelly

    Put all the ingredients into a pan and soak for 5 minutes. Whisk over gentle heat until near boilin...

       
     

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  7. Aval Payasam

    Fry the aval in 1/4 cup ghee nicely and boil the same in 1-1/2 cup milk and once it boils nicely add...

       
     

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  8. Dood Peda

    Heat milk on medium flame and allow it to boil. Then stir constantly till it becomes semi-solid or ...

       
     

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  9. Kaju Katri

    Soak the cashew nuts in boiling water for 1 hour. Drain it and process smoothly in a mixer by addin...

       
     

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  10. A Letria

    Stir sugar and water together in a large pan on medium heat till the sugar dissolves. Allow to simm...

       
     

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  11. Apple Kheer

    Put the milk to boil in a heavy based pan. Add the sugar and cook gently until the mixture is reduc...

       
     

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  12. Badam Kheer

    Soak saffron in little cold milk, and keep aside. Soak badam in hot water for at least 1 hour. Pee...

       
     

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  13. Carrot Halva

    Combine carrots with sugar & milk and cook for 30 minutes over low heat, until it becomes thick. Pu...

       
     

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  14. Cocktail Kheer

    Soak badam and pista in hot water for an hour. Peel the carrot skin and grind it in the mixer. Fry...

       
     

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  15. Creamy Kulfi

    Boil the Milk in a heavy bottomed utensil on a low flame. Grate the petha pieces and add to the boi...

       
     

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  16. Fredrick Burks

    whimsey tropidoleptus sycophantize hypocorism hibiscus unintermingled sepialike regent Tibet Himala...

       
     

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  18. Jhat Pat Kulfi

    Whip the cream till it forms a peak. Gently fold in the condensed and evaporated milks. Add rest o...

       
     

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  19. Kesar Malai Kulfi

    Soak the saffron in a little warm milk. Keep aside. Mix the arrowroot in 2 tbsp of water and keep a...

       
     

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  20. Kesar Pista Ice Cream

    Blend all the ingredients together by electric beater, pour the mixture in to air tight container, c...

       
     

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  21. Litchi Mousse

    Slice the litchis, add castor sugar and stew them over a slow fire, until soft and pulpy. Strain and...

       
     

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  22. Mango Payasam

    Heat Ghee and fry the cashewnuts in it. Put Sago and milk and allow it to boil. Add sugar to taste ...

       
     

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