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Almond Seera Recipe
Rub and dissolve saffron in milk, keep aside. Dry and powder blanched almonds, saving 10 for garni...
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Anarsa
Wash and soak rice in plenty of water. Change water everyday, repeating process for 3 days. Now,...
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Badam Ka Seera
Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan.Add paste and cook on first...
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Agra Petha Recipe
Dissolve alum in 1/2 cup water. Keep aside. Dissolve lime in 1 litre water, strain with a clean cl...
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Badam (Almond) Katlee
Drain and change water from almonds. Peel almonds, keep aside. Wash once more, to remove any tra...
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Mitha Khaja
Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the...
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Balushahi Recipe
Sieve together flour, and soda. Add cardamom powder. Rub in ghee thoroughly. Add curds and mix ...
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Beenaj
Blanch (optional) almonds and pistas, cut into thin slivers. Wash and soak rice for 10 minutes. ...
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Besan Laddu
Combine together the sugar and saffron colour. Keep aside. Dissolve the ghee in a kadhai, put the b...
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Bhang ke vade
Soak sugar in 1/2 litre of the water used. Keep aside. Wash clean all other dry ingredients, except ...
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Boondi
Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. Remove scum and boil ...
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Chirotey Recipe
Sieve together plain flour and slat. Add in measured ghee, mix with fingers till crumbly. Add co...
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Coconut Barfi
Mix both types of coconut in a large heavy pan. Add Add milk and cook till bubbes appear. Contin...
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Dal Payasam
Cook moong dal and gram dal in plain water in a pressure cooker. Mix jaggery in a little water and b...
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Dial Lehiyam
Wash aniseed well,soak all the ingredients except jaggery and ghee in water Drain the water,grind ...
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Ellu Kozhakattai
Prepare a dough as for Vella Kozhakattai, and set aside. Roast sesame seeds till pink. Grind to a fi...
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Ghevar
Prepare sugar syrup of 1 thread consistency.(Refer features for procedure of syrup) Take solidifie...
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Gujjia
Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the...
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Haleem
Take a wide mouthed heavy-bottomed vessel and heat 6-8 cups of water in it. When the water starts to...
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Jangri
1. Wash and soak the dal and rice in water for 15 minutes 2. Drain the water and grind well f...
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