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Top Voted Indian Lamb Recipes

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  1. BEEF AND LAMB SAMOSAS

    Great samosa recipe from Washington restaurant...

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    3 points

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  2. DHANSAK - AIX, NYC

    Recipe from Aix - New York, USA...

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    2 points

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  3. Dhansak

    Heat 50 gm ghee in cooker, add chopped onions and saute. Add ginger and garlic paste saute over slo...

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  4. Dry Mutton Assamese Style

    Whip the curd. Marinate the mutton pieces with salt, turmeric, curd and 1tbsp of oil and leave aside...

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  5. Fried Meat Balls

    Grind the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut...

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  7. Gushtaba

    Grind keema in the mixer to a fine paste. Mix all ingredients under koftas well together. Shape int...

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  8. Kathi Kabab

    Cut the lamb into squares and rub the paste all over it. Marinate for 4 -5 hours. Brush the lamb wi...

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  9. Keema Biryani

    Cook the rice in salted water till it is just half done. Drain out the water and keep aside. Mix th...

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  10. Kheema

    Fry the minced meat in vegetable oil until it is cooked through. Keep aside. Chop the onions fine a...

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  11. Kofta Curry

    Soak the bread slices in water for a minute and then squeeze out all the water. Add this to the min...

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  12. Kofta Dilpasand

    Churn keema in the mixer to a fine paste Mix together all ingredients given under koftas. Mix well...

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  13. Laal Maas

    Make paste of red chilli whole and coriander seeds and strain Mix lamb, curd, onion paste, red chil...

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  14. Lamb Chilli Fry

    Cut the meat into small cubes. Slice the onions. Grind together the green chillies, garlic, ginger,...

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  15. Lamb In a Red Gravy

    Heat some oil in a pan and fry the first blended mixture till done. Add the second mixture and fry ...

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  16. Lamb Kebabs

    To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces a...

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  18. Lamb Vindaloo

    Marinate the lamb in Mari nation ingredients and keep refrigerated for 1-2 hours. Ground all the in...

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  19. Liver Masala

    Boil the liver in salted water till it is almost tender. Drain out the water and cut into thin long...

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  20. Moussaka

    Heat oil in a pan. Add onion and fry them till they turn pink. Add ginger and stir for a minute. Ad...

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  21. mutton biriyani

    1.slice the onion and tomato. 2.heat the olm after heating add the whole garam masala. 3.and put t...

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  22. Mutton Jhal Frezie

    Peel and chop half the onions into fine slices and the other half into thick slices. Marinate the m...

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