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Amla Pickle
Cook the amla in cooker with little water. Grind the cooked amla with green chillies. In a kadai h...
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Lime Pickle
Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days. Put red chilli pow...
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Garlic Pickle
Fry coriander seeds, fenugreek, jeera and asafoetida in a pan without adding oil till it turns brown...
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Avakai Pickle
A tasty, spicy mango pickle...
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Beetroot Pickle
Cut Beetroot & chillies into small pieces add salt and keep aside. Fry mustard and methi seeds and ...
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Cabbage Pickle
Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan. Roast each one seperately...
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Capsicum Pickle
Wash capsicum and cut into small pieces. First roast mustard in frying pan and when it splutters ad...
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Carrot Pickle
Peal & wash carrots and drain water. Wipe the water around carrots. Cut carrots into small pieces. ...
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Cauliflower Pickle
Wash cauliflower and cut into small pieces. Combine juice of lime and table salt with the pieces in...
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Lemon Pickle
Cut lemon into small dices, add salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powde...
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Mango Pickle
Slice mango into small dices, removing the pitt, put salt and haldi. Keep it aside for 4 to 5 days....
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Tindora Pickle
First clean the tindora and wipe them with a clean cloth thoroughly. Cut them into 4 pieces length ...
12 recipes listed
