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Chatpata Rice
Soak the rice in water for half an hour. Cook the rice in enough water adding salt and bay leaves w...
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Mung dal Khichdi
Clean and wash the rice and dal and mix them. Soak and drain the dal and rice mixture and keep for ...
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Green Chilli Rice
Dry Roast Fenugreek, sesame, jeera and green chilli and make a paste. Keep it aside. Boil tamarind ...
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Bengali Pulav
Clean and wash the rice. Spread the rice out to dry. Heat the ghee and put bayleaf and onion slices...
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Brinji Bath
Grind coriander seeds and aniseed together and dissolve in half cup of water. Mix turmeric with thi...
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Cabbage Rice
Cook rice with less water as you would cook for pulav. Wet grind coconut, pottu kadalai, green chil...
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Chicken Nasi Biryani
For Chicken Mix the chicken pieces with sour cream, ground turmeric and salt & let it sit for about...
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Corriander Rice
Cut the bunch of coriander leaves into small pieces. Make a fine paste of the Coriander leaves, Gin...
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Green Pulav
Boil the rice so that it is cooked but still the grains are separate. Precook the peas with little ...
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Hariyali Pulav
Grind all the ingredients for the spice paste. Peel the baby potatoes, prick with a fork, sprinkle ...
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Jeera Pulav
Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside. Add cummin seeds, spieces, ...
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Kofta Biryani
Make a paste of cabuli chana, ginger, green chilly and salt. Now add mozzarella cheese & two pieces...
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Lemon Rice
Heat some oil in a pan and saute the mustard seeds, chana dal, urad dal and the red chillies Put on...
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Mango Rice
Heat oil in a pan and add mustard, turmeric powder and asafoetida. After the mustard splutters, add...
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Moghlai Biryani
Wash, clean and cut the mutton into small pieces. Peel and slice the onions, coriander leaves and m...
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Mutton Biryani
Clean and cut meat. Soak in curd. Roast and powder cloves, cardamom, cinnamon and peppercorns. Gri...
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Navratna Pulav
Boil the rice. Each grain of the cooked rice should be separate. Drain and cool. Heat the ghee and ...
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Orange Pulao
Wash the basmati rice just once and drain for 10 mins Heat oil/ghee in pressure pan/cooker directly...



