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Top Voted Indian Rice Recipes

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  1. Chatpata Rice

    Soak the rice in water for half an hour. Cook the rice in enough water adding salt and bay leaves w...

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    0 points
  2. Mung dal Khichdi

    Clean and wash the rice and dal and mix them. Soak and drain the dal and rice mixture and keep for ...

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    -1 point
  3. Green Chilli Rice

    Dry Roast Fenugreek, sesame, jeera and green chilli and make a paste. Keep it aside. Boil tamarind ...

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    -2 points
  4. Bengali Pulav

    Clean and wash the rice. Spread the rice out to dry. Heat the ghee and put bayleaf and onion slices...

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    no votes
  5. Brinji Bath

    Grind coriander seeds and aniseed together and dissolve in half cup of water. Mix turmeric with thi...

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    no votes
  6. Cabbage Rice

    Cook rice with less water as you would cook for pulav. Wet grind coconut, pottu kadalai, green chil...

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    no votes
  7. Chicken Nasi Biryani

    For Chicken Mix the chicken pieces with sour cream, ground turmeric and salt & let it sit for about...

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    no votes
  8. Corriander Rice

    Cut the bunch of coriander leaves into small pieces. Make a fine paste of the Coriander leaves, Gin...

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    no votes
  9. Dal

    Cook dal with haldi and keep it aside. Heat some oil and put the mustard in it. When they crackle ...

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  10. Dal Fry

    Boil the lentils in water salt and haldi for about 15 to 20 minutes or until it becomes soft. Mash ...

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  11. Green Pulav

    Boil the rice so that it is cooked but still the grains are separate. Precook the peas with little ...

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    no votes
  12. Hariyali Pulav

    Grind all the ingredients for the spice paste. Peel the baby potatoes, prick with a fork, sprinkle ...

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  13. Jeera Pulav

    Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside. Add cummin seeds, spieces, ...

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  14. Kofta Biryani

    Make a paste of cabuli chana, ginger, green chilly and salt. Now add mozzarella cheese & two pieces...

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  15. Lemon Rice

    Heat some oil in a pan and saute the mustard seeds, chana dal, urad dal and the red chillies Put on...

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    no votes
  16. Mango Rice

    Heat oil in a pan and add mustard, turmeric powder and asafoetida. After the mustard splutters, add...

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    no votes
  17. Moghlai Biryani

    Wash, clean and cut the mutton into small pieces. Peel and slice the onions, coriander leaves and m...

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  18. Mutton Biryani

    Clean and cut meat. Soak in curd. Roast and powder cloves, cardamom, cinnamon and peppercorns. Gri...

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  19. Navratna Pulav

    Boil the rice. Each grain of the cooked rice should be separate. Drain and cool. Heat the ghee and ...

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  20. Orange Pulao

    Wash the basmati rice just once and drain for 10 mins Heat oil/ghee in pressure pan/cooker directly...

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    no votes