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Misi Jaisi Roti
Combine all the ingredients by using enough water and make a semi-stiff dough. Knead the dough prop...
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Aloo Ki Puri
Peel and grate the potatoes and make a fine paste. Mix the flour, pepper, ghee and salt properly. ...
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Khus Khus Ki Puri
For the dough : Sieve the flour properly. Put the ghee, kalohji and salt to make a stiff dough for ...
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Cooker Naan
Sieve the flour properly. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast ...
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Green Peas Parathas
For the stuffing : Mash the boiled green peas. Heat the ghee in a vessel and sauté the jeera. Put ...
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Hare Mattar Ki Puri
For the dough : Sieve the flour properly. Put the curds, baking powder, ghee and salt. Use some war...
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Layered Chapaties
For the chapaties : Combine all the ingredients together to make a soft dough. Knead properly and ...
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Makai Aur Subzi Ki Roti
Sieve the atta, put the cauliflower, methi, green chillies, coriander and salt. Grate the boiled po...
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Makkai Roti
Combine all the ingredients and knead well with a light hand to make a dough. Put a little water if ...
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Mint Ki Roti
For the dough : Combine all the ingredients by using enough water and make semi-stiff dough. Knead...
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Mooli Aur Palak Ka Paratha
For the dough : Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser. Sieve the fl...
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Onion Roti
Put a little salt on the onion and keep aside for 10 minutes. Squeeze out the water. Roast the ana...
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Palak Ki Roti
Heat the oil and sauté the onions for ˝ minute. Put the green chillies and sauté for another few sec...
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Paneer Parathas
Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing. Sieve...
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Phoolgobhi Aur Methi Ki Roti
Heat the oil and sauté the jeera until they crackle. Put the onion, green chillies and ginger and s...
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Puran Poli
Sieve maida. Mix kesar powder in ˝ cup water and mix it with maida. Knead well using a little oil t...
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