Top Indian Snacks

  1. Aloo Tikki

    Chop the onion into fine pieces. Boil potatoes peel the skin off & mash it. Add this to the onion ...

       
     

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  2. Amiri Khaman

    Soak the dal for at least 6 hours. Keep 4 tbsp of dal aside and grind the remaining with the green c...

       
     

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  3. Dabeli

    Boil the aloos and after pealing mash them well and keep aside. In a pan heat 1/2 cup oil for fryin...

       
     

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  4. Samosas

    For the samosa covering : Combine all the ingredients in a large bowl. Take some water and knead in...

       
     

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  5. Chatpata Wadas

    For the wadas Soak the dal overnight. Grind the dal with the jeera and green and red chillies Mix ...

       
     

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  7. Dahi Vada

    Curds are required at the rate of cup per 4 to 5 vadais. To the curds add minced ginger, chopped gr...

       
     

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  8. Dahi Wada

    Wash dal and soak in 3 cup of water for 1-2 hrs. Drain water. Grind dal with ginger and green chill...

       
     

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  9. Ganthias

    Heat 1 teacup of water in a vessel, put the papad khar and salt and boil until the solids dissolve. ...

       
     

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  10. Handvo

    Take butter milk in a large vessel. Add salt, soda and flour, mix well. Keep aside for 6-7 hours. ...

       
     

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  11. Jhat Pat Chat

    Heat a tawa and place a little of each ingredient at a time on it. Cook each batch for 4 to 5 minut...

       
     

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  12. Kanji Vadas

    For the kanji : Mix all the ingredients and crush it to a fine powder. Mix this powder in 1 1/2 li...

       
     

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  13. Khandvi

    Make a paste of the green chillies and ginger. Combine the besan, buttermilk, haldi powder, asafeti...

       
     

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  14. Khasta Kachori

    For the dough : Mix all the ingredients and knead into a firm dough by using a little water. Knead...

       
     

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  15. Malai Kulfi

    Mix all the ingredient in a blender for 2 minutes. Pour the mixture in to round popsicle maker. Fr...

       
     

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  16. Nimki

    Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft. D...

       
     

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  18. Sev

    Sieve besan and combine salt, butter and asafoetida water well with it. Prepare soft dough, using h...

       
     

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  19. Bajji

    Make a batter with besan, rice flour, chilli powder, hing, ghee, and little salt. Coat the vegetabl...

       
     

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  20. Aloo Paneer Sandwich

    Smash the potatoes, cut the paneer to smaller piece and mix the above ingredients well (except bread...

       
     

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  21. Bhel Makai Ka

    Boil the corncobs in a pressure cooker until the corn becomes tender. Take out the corn from the co...

       
     

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  22. Bread Pakora with Paneer

    Chop the onions. Grate paneer. Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for s...

       
     

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