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Ordinary Adai
Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water. Gr...
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KHANDHARI PARATHA
Recipe from Tamarind - New York, USA...
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Coconut Aval
Soak aval, and salt in 1/4 cup of water for 10 minutes. Saut? mustard, urad dal, channa dal, hing, ...
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Brinjal Upkari
Cut brinjal into thin slices. Apply salt and keep aside. Cut onion also into thin slices. Prepare ...
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Appam
Soak rava in little water and milk for about 30 minutes. Combine maida, wheat flour and soaked rava...
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Bittergourd Curry
Heat oil in a pan and put the mustard. When they crackle, add red chillies, urad dal, hing, turmeri...
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Brinjal Bharth
Cut the brinjal into big pieces and boil in water. Peel the boiled brinjal. Roast asafoetida and mu...
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Easy Paal Payasam
Pour milk into the pressure cooker, add sugar & washed rice. Close the lid & let it cook. After one...
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Kharbuza Rasayan
Boil the milk and keep aside to cool Skin kharbuza. Discard its innermost soft part. Chop into sma...
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Rice Pudding
Wash the rice and boil in the water over medium heat for about 5 minutes, until the rice is 1/4 th d...
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Gajbaj Ambat
Cut selected vegetables and cook in water. When cooked, put a little salt and turn over. Grind coc...
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Chakara Pongal
Roast moong dal in a pan for 5 to 10 minutes. Cook rice, moong dal, milk and 3 cups of water till t...
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Carrot Payasam
Soak saffron in little cold milk, and keep aside. Soak badam in hot water for 1 hour. Peel skin an...
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Green Gram Payasam
Soak the green grams in water overnight. Boil it with water for 20 minutes, until the green gram is...
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Jackfruit Paya
Grind coconut gratings and collect the thick juice in one vessel and the thin one in another, and ke...
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Kanahindri
Boil about 2 1/2 cups of water and keep aside. Roast raisins and cashewnuts slightly, with a little...
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Mando
Wash thil seeds. Dry and roast them. Roast one seer of beaten rice and powder it in mixie. Prepare...
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Mango Rasayan
Peel mango. Discard stone. Cut into small pieces. Put sugar and powdered cardamom. Boil milk and c...
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Moong Dal Payasam
Roast moong dal with ghee. Boil this with water, till the moong dal gets cooked. Add jaggery and su...
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Poli
Knead maida, cooking oil, and haldi into a fine dough and keep aside for 2 hours. Pressure cook the...
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