Top South Indian Curries
-
Brinjal Upkari
Cut brinjal into thin slices. Apply salt and keep aside. Cut onion also into thin slices. Prepare ...
-
Bittergourd Curry
Heat oil in a pan and put the mustard. When they crackle, add red chillies, urad dal, hing, turmeri...
-
Brinjal Bharth
Cut the brinjal into big pieces and boil in water. Peel the boiled brinjal. Roast asafoetida and mu...
-
Gajbaj Ambat
Cut selected vegetables and cook in water. When cooked, put a little salt and turn over. Grind coc...
-
Bengal Curry
Soak chana dal and toovar dal in water for half an hour. Grind coarsely with red chillies, salt and...
-
Brinjal Rasavangi Recipe
Cook toovar dal in 2? cups of water and keep it aside. Fry coriander seeds, red chillies, channa da...
-
Eggplant Podi Curry
Dry roast urad dal, channa dal, coriander seeds, red chillies and hing. Dry grind the above with 1/...
-
Eggplant Gotsu
Coat eggplant with little oil and bake it in an oven. Peel the skin, mash the eggplant and keep it ...
-
Curried Chick Peas
Put the tamarind paste in some hot water. Heat the oil and fry onions, add garlic and ginger and fr...
-
Cumin And Pepper Rasam
Soak toovar dal, 1/2 tsp cumin seeds, pepper, red chilli, and curry leaves in water for 15 minutes. ...
-
Cochin Masala Curry
Roast all the above ingredients in frying pan separately, on a low flame, till it becomes golden bro...
-
Kalan
Skin cucumber and cut into pieces (medium size). Boil in water till soft, adding salt and a few cur...
-
Goddu Kolambu
Soak tamarind in water. Squeeze several times and take out about 1/2 litre of juice. Keep aside. H...
-
Garlic Rasam
Fry toovar dal, coriander seeds, cumin seeds, pepper, red chilli, methi, curry leaves, mustard, and ...
-
Eriseri
Boil the vegetables, and add a little salt to this. Saut? red chilles and pepper and wet grind this...
-
Vaag
Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size....
-
Aagai
Wipe and dry mango with a clean cloth. Discard the inner stone, if any. Cut into medium sized piece...
-
Avial
Cut all the vegetables evenly, and cook it with little water. Put turmeric and salt to this. Grind...
-
Beans and Potato Kootu
Cook toovar dal and keep it aside. Boil beans and potatoes and put a little salt and turmeric to th...
-
Cabbage Curry
Heat some oil in a pan and put the mustard. When they crackle, add channa dal, urad dal, hing, and ...
