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Top Voted Idli and Dosa

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  1. Ordinary Adai

    Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water. Gr...

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    10 points

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  2. KHANDHARI PARATHA

    Recipe from Tamarind - New York, USA...

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    2 points

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  3. Coconut Aval

    Soak aval, and salt in 1/4 cup of water for 10 minutes. Saut? mustard, urad dal, channa dal, hing, ...

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    2 points

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  4. Aalu Bonda

    Wash potato and boil in water. Peel and cut into small cubes. Cut green chillies and curry leaves. ...

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    -1 point

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  5. Aval Uppma

    Soak aval, salt, and turmeric for 10 minutes in little water. Saute mustard, hing, red chillies, ch...

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    -1 point

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  7. Black Gram Bonda

    Soak black gram dal in water for at least 2 hours. Cut green chillies finely. Put the soaked dal i...

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    -1 point

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  8. Pesarattu

    Wash and soak the split moong dal in water for 4 hours. Drain and grind to make a coarse paste. Pu...

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    -1 point

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  9. Aval Dosai

    Soak rice, aval and urad dal in water. Keep for about 1 hour. Wet grind the above with salt into a...

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    -2 points

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  10. Idli

    Soak rice and urad dal separately in water for 2 hours. Grind the two separately. Mix them togeth...

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    no votes

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  11. Idli Mulagapodi

    Roast poppy seeds, and sesame seeds separately until the flavour comes out and keep it aside. Fry u...

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    no votes

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  12. Kali Kanzi Dosai

    Wet grind rice, coconut and salt finely. Combine 4 tsp of the ground flour with 1/2 cup of water, a...

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    no votes

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  13. Kanchipuram Idli

    Wash and soak the urad dal and rice together for 4 hours. Soak the chana dal separately. Grind the...

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    no votes

    Recipes » South Indian » Idli and Dosa

    2 comments

  14. Kanjeepuram Idli

    Soak par boiled rice and urad dal in water for about 2 hours. Grind the above coarsely and put hing...

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    no votes

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  15. Kichidi

    Saute mustard, urad dal, channa dal, green chillies, ginger, curry leaves, and onions in oil. When ...

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    no votes

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  16. Maida Dosai

    Sieve maida and cut green chillies. Mix coconut gratings, salt and green chillies together in a ves...

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    no votes

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  18. Masal Vadai

    Soak chana dal in water for at least 2 hours and wash. Put in a colander and allow water to trickle...

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    no votes

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  19. Masala Dosa

    For the Potatoes Bhaji : Mash the potatoes and keep aside. Heat the oil in a pan and put the musta...

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    no votes

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  20. Masala Idli

    Soak black gram dal and the two rices (mixed) separately in water for 3 hours. First, wash the soak...

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    no votes

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  21. Moor Kali

    Combine rice flour, buttermilk and salt and make a batter. Saut? mustard in oil and wait till it cr...

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    no votes

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  22. Panpolo

    Soak rice in water for 2 to 3 hours Wash. Grind the rice with coconut gratings to make a fine paste...

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    no votes

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