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Seedai
INGREDIENTS
Rice flour - 2 cups (400gm) (prepared from soaked rice)
Fried black gram dal powder - 2 tea spoons
Coconut scraping - 1 cup
Cumin - 1 tea spoon
Sesame(Til)seeds - 1 tea spoon
Asafoetida (hing) powder - 1 tea spoon
Butter for mixing - 1 table spoon
Oil for frying
Salt to taste
Fried black gram dal powder - 2 tea spoons
Coconut scraping - 1 cup
Cumin - 1 tea spoon
Sesame(Til)seeds - 1 tea spoon
Asafoetida (hing) powder - 1 tea spoon
Butter for mixing - 1 table spoon
Oil for frying
Salt to taste
DIRECTIONS
1. Prepare hard dough with rice flour, black gram dal powder, asafoetida, til seeds, butter, coconut scraping and salt with little water
2. Make very small balls and dry them on a piece of cloth for one hour
3. Heat oil in a deep pan and fry the seedai till they turn brown and crisp in medium heat
4. Remove the seedai from oil with a ladle with holes and store in air tight container
2. Make very small balls and dry them on a piece of cloth for one hour
3. Heat oil in a deep pan and fry the seedai till they turn brown and crisp in medium heat
4. Remove the seedai from oil with a ladle with holes and store in air tight container