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Vella Seedai
INGREDIENTS
Rice powder - 2 cups
Jaggery (gur) - 1 cup
Coconut scraping - 1/2 cup
Fried Black gram powder - 1 tea spoon
Oil for frying
Jaggery (gur) - 1 cup
Coconut scraping - 1/2 cup
Fried Black gram powder - 1 tea spoon
Oil for frying
DIRECTIONS
Prepare a syrup of jaggery with little water
Add rice flour, dal powder, coconut scraping, cardamom powder to the syrup;prepare dough
Make small balls with the dough and keep aside for 30 minutes
Heat the oil in a deep pan on fire and fry the seedai till it turns crisp and brown
Store in a air tight container
Add rice flour, dal powder, coconut scraping, cardamom powder to the syrup;prepare dough
Make small balls with the dough and keep aside for 30 minutes
Heat the oil in a deep pan on fire and fry the seedai till it turns crisp and brown
Store in a air tight container