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Venn Pongal
INGREDIENTS
2 cups rice
1/2 cup moong dal
a small pinch hing
curry leaves
cashews
1/2 tsp pepper
1/2 tsp cumin seeds
a small piece ginger, finely chopped
1/2 tsp ghee
1 tsp salt
1/2 cup moong dal
a small pinch hing
curry leaves
cashews
1/2 tsp pepper
1/2 tsp cumin seeds
a small piece ginger, finely chopped
1/2 tsp ghee
1 tsp salt
DIRECTIONS
Cook rice, moong dal and haldi powder with extra water and keep it aside.
Saute pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.
Fry cashews in 1 tsp ghee and add to the above.
Add salt and remaining ghee and mix all the ingredients properly.
Saute pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.
Fry cashews in 1 tsp ghee and add to the above.
Add salt and remaining ghee and mix all the ingredients properly.