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Yoghurt Dressing
INGREDIENTS
3 teacups fresh curds
2 tsp capsicum, chopped
2 tsp onions, chopped
1 green chilli, chopped
2 tbsp fresh cream
salt to taste
2 tsp capsicum, chopped
2 tsp onions, chopped
1 green chilli, chopped
2 tbsp fresh cream
salt to taste
DIRECTIONS
Tie the curds in a thin cloth and hang for 2 hours to allow the water to drain out.
To the thickened curds, put the capsicum, onions, chilli, cream and salt.
Ready to serve.
To the thickened curds, put the capsicum, onions, chilli, cream and salt.
Ready to serve.